Reviewed: Jul. 29, 2010

These are actually absolutely delicious biscotti - I LOVE the addition of whole wheat flour, it gives this a really unique and very rich taste. I did use a mixture of walnuts and pecans, as I didn't have hazelnuts. Made these two times in the last 10 days already! :)

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6 users found this review helpful

Reviewer:

Julia Zamorska

Cooking Level: Intermediate

Home Town: Poznan, Greater Poland, Poland

Living In: Los Angeles, California, USA

Reviewed: Apr. 17, 2012

I made these with 1/2 c. whole wheat and 1 cup all purpose flour. They turned out delicious. They are very dry and flaky, just the way delicious biscotti should taste.

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Reviewer:

Crystal

Cooking Level: Expert

Home Town: Truth Or Consequences, New Mexico, USA

Living In: Las Cruces, New Mexico, USA

Reviewed: Dec. 26, 2007

These cookies are supposed to be dry...they are an Italian cookie meant for dipping in coffee. I love biscotti and am looking forward to trying this recipe.

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Reviewer:

Dana

Reviewed: Feb. 7, 2010

It is dry, but it's biscotti. Dip it in coffee. In order to increase the flavor, I roasted chopped nuts (pecans and almonds because that's what I had) and put them in instead of ground nuts. It was very flavorful and delicious.

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10 users found this review helpful