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Biscotti Cookies

Submitted by: Eleanor Johnson
A different way of making biscotti -- in the form of rolled cookies. 
Photo of: Hazelnut Biscotti

Hazelnut Biscotti

Submitted by: Nan Wilson
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like! 

Kori's Whole Wheat Cookies

Submitted by: Trish Sullivan
My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet. 
Photo of: Whole Wheat Cut Out Cookies

Whole Wheat Cut Out Cookies

Submitted by: Ibby
This recipe makes a nice crunchy cracker-like cookie, but it is not very sweet. 

Waffle Cookies II

Submitted by: Laura
A nutty chocolate cookie that is made on a waffle iron. 
Photo of: Chocolate Nut Biscotti

Chocolate Nut Biscotti

Submitted by: Sue Hushin
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.) 

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Basic Nut Cookies

Submitted by: Mellan
This recipe uses a pre-made mix that can be stored in a tightly covered container as it keeps several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix for Nut Cookies. 
Photo of: Turtle Cookies I

Turtle Cookies I

Submitted by: Mellan
I haven't made these in years and had a hard time finding the recipe :-) 

Hazelnut Caramel Cookies

Submitted by: Val C.
Quick, crispy cookies with a chewy caramel surprise! 
Photo of: Chocolate Biscotti

Chocolate Biscotti

Submitted by: Leigh Anne
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee. 
 
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