Recipe by JJOHN32
"Excellent cookies served after a special dinner. Try dipping in coffee or wine."
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1 1/2 cups
whole wheat flour
ground toasted hazelnuts
Cookies were dry and tasteless.
It is dry, but it's biscotti. Dip it in coffee. In order to increase the flavor, I roasted chopped nuts (pecans and almonds because that's what I had) and put them in instead of ground nuts. It was very flavorful and delicious.
These cookies are supposed to be dry...they are an Italian cookie meant for dipping in coffee. I love biscotti and am looking forward to trying this recipe.
These are actually absolutely delicious biscotti - I LOVE the addition of whole wheat flour, it gives this a really unique and very rich taste. I did use a mixture of walnuts and pecans, as I didn't have hazelnuts. Made these two times in the last 10 days already! :)
I made these with 1/2 c. whole wheat and 1 cup all purpose flour. They turned out delicious. They are very dry and flaky, just the way delicious biscotti should taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Biscotti Dessert Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 57
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