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Biscotti Cookies

By: JJOHN32  
"A different way of making biscotti -- in the form of rolled cookies."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 87 people have saved this

 

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Original Recipe Yield 3 - 4 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 teaspoon baking powder
  • 6 tablespoons shortening
  • 4 eggs
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees F). Grease 2 baking sheets.
  2. In a medium bowl, combine flour, sugar, and baking powder. Cut in the vegetable shortening until mixture resembles coarse crumbs.
  3. In a large bowl, beat the eggs until thick and light-colored. Gradually beat the eggs into the flour mixture. Fold in the walnuts.
  4. On a floured surface, roll out the dough 1/4 inch thick. Using a cookie cutter, cut into desired shapes and place 1 1/2 inches apart on baking sheets.
  5. Bake for 12 to 14 minutes, until lightly colored. Transfer to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 2.1g | Cholesterol: 18mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by DOGGIENUT 
I love to bake and this sounded perfect for my needs. I mixed the dough as directed floured... MORE

 
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