More Recipes Like Biscochitos Traditional Cookies - All Recipes
 
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Mexican Sugar Cookies

Submitted by: Bea Ramirez 
Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job. 
Photo of: Biscochitos I

Biscochitos I

Submitted by: Patricia Romero 
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero. 
Photo of: Soft Sugar Cookies V

Soft Sugar Cookies V

Submitted by: Eileen Sieger 
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion! 
Photo of: Ultimate Sugar Cookies

Ultimate Sugar Cookies

Submitted by: Sally 
The name says it all. Use pancake syrup instead of the corn syrup, if you wish. 
Photo of: Molasses Sugar Cookies II

Molasses Sugar Cookies II

Submitted by: Karin Christian 
These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then rolled in sugar and baked. 
Photo of: Anise Cookies I

Anise Cookies I

Submitted by: Jennifer 
Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies. 
Photo of: Chinese Restaurant Almond Cookies

Chinese Restaurant Almond Cookies

Submitted by: Rosina 
These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well. 
Photo of: Marie Edwards Cookies

Marie Edwards Cookies

Submitted by: KTURNEY 
These are wonderful. Different than normal sugar cookies. Everyone wants the recipe. 
Photo of: Biscochitos II

Biscochitos II

Submitted by: Christine J. Crabtree 
Biscochitos are a Mexican cookie made with anise and wine -- perfect for dunking in your coffee. 
Photo of: Easy Sugar Cookies

Easy Sugar Cookies

Submitted by: Stephanie 
Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. 
 
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