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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 16, 2003
I made these cookies for a Spanish Club party, and all my friends loved them. I thought they kind of tasted like a corn bread cookie. My Spanish teacher thought they tasted the "pan de muertos" or dead bread, the bread traditionally eaten on the day of the dead. They took a little while to make, but I cut them into stars, which probably took longer. I would reccommend these cookies.
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GRETCHYN
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