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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 13, 2006
This recipe is really easy to make, but it's annoying to have to wait for the sugar and eggs. The cake comes out very sweet and is just great.
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6 users found this review helpful

Reviewer:

Bodo
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 26, 2003
I followed this recipe step-by-step and added a little lemon juice as suggested. I don't know if it was something I did wrong or the actual cake but it didn't come out good. It was for my daughter's birthday party and it was all mushy and lumpy. Not fluffy and light. The only thing that saved it was the Butter Cream Frosting II. I don't think I'll be doing this cake again.
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55 users found this review helpful

Reviewer:

THE_MRS_M
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