It might be because I'm at high altitude, but the batter was dry, and the bones ended up getting cracked in the oven. It needed more peanut butter and milk for a little moisture.
Also, the temperature of the oven was way off. Now that I'm reading the other reviews, I see I'm not the only one with this problem. The bottoms turned brown after about 12 minutes but before the insides and tops were done. I had to lower the temperature and flip the bones so they could finish without burning. The oven almost needs to be set at about 300 or 325 degrees and just let them bake a lot longer.
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It might be because I'm at high altitude, but the batter was dry, and the bones ended up...