Reviewed: Nov. 24, 2009

I had to kick my dogs out of the kitchen while these were baking because they kept standing in front of the oven! I agree with previous reviewers about making cookies thin and putting them back in the oven to dry out. Really helps lengthen shelf life.

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jrion1

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Reviewed: Nov. 21, 2009

didn't taste it myself but Copper seems to love it!

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mag

Cooking Level: Intermediate

Living In: New Westminster, British Columbia, Canada

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Reviewed: Nov. 2, 2009

I have three picky dogs who will do backflips for these (and so will my neighbour!).

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JBOTT

Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada

Living In: Snow Lake, Manitoba, Canada

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Reviewed: Sep. 9, 2009

I made these last year as Christmas gifts for all my furry friends. They were delicious (I sampled one :))

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Chris' Personal Chef

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Sep. 8, 2009

Very easy and my dogs loved them.

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Candace

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Reviewed: Sep. 7, 2009

This is so easy and simple to make! Thanks for sharing! I altered it a little though. I didn't have Whole Wheat Flour, so i grinded oats till a powdery consistency then added it to all purpose flour. It turned out to be crunchy on the outside and slightly soft on the inside. My dog still loved it!

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freakinmooze

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Reviewed: Aug. 21, 2009

these are amazingly easy to make my puppies love them!

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Domziiboo

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Reviewed: Aug. 17, 2009

I made these for my dog’s 4th birthday and he loved them. I replaced the milk with chicken broth since dairy is not good for dogs (they can have difficulty digesting lactose). Next time, I will shred a cooked chicken breast and some carrots and add those to the mixture for added tastiness.

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 6, 2009

Based on my doggies opinion these get five stars, I gave him half of one to try them out, then grabbed the other half. He started doing tricks without even being asked. He got up on his hind legs and put his paws out. Needless to say he loved them.

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Peazy

Cooking Level: Intermediate

Living In: Conway, New Hampshire, USA

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Reviewed: Jun. 30, 2009

I didn't like this recipe at all. 20 minutes is WAY too long. I ended up putting my second pan in for 10 minutes and that was much better. Also, the dough needed A LOT more flour when I was rolling it out. When I fed it to my two dogs, they spit it out but eventually ate them. Definitely looking for a new recipe.

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rettily

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2009

my brutus boy and maggie mae loved em they didnt even care that they were still hot from the oven

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Kitty

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jun. 11, 2009

Thank you for such an easy and terrific recipe. I have 3 labs and 4 Jack Russells and they are a finicky, demanding crowd who loves their dog treats. When I make these, they are all sitting at the oven door, waiting for them to come out of the oven. I love how easy it the recipe is and the natural ingredients. I have made this recicpe in my kitchenaid stand mixer as well as my food processor and it comes out great every time. If I am pressed for time, I roll the dough into balls. Thank you so much for sharing.

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hockeyrhino

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Reviewed: May 14, 2009

Very simple recipe. This is my first attempt at making dog cookies. I thought the batter was very hard to work with, very dry and flaky. But I think it was something I did wrong and not the recipe. I couldn't find unsalted NP at walmart so I just used Smuckers NP in creamy. They ended up turning out good. My 3 month old German Shepherd loves them. I cut some into big shapes with cookie cutters and others real small for training treats (we are in potty training phase!) I would make them again because they are so simple and Havoc loves them!

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Cassi

Cooking Level: Beginning

Home Town: Marietta, Ohio, USA

Living In: Hurricane, West Virginia, USA

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Reviewed: May 5, 2009

My Freddie loves them. Nice to know what he's eating too. Make sure you leave the container opened slightly to avoid the cookies going too soft.

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chef 3

Cooking Level: Professional

Home Town: Gananoque, Ontario, Canada

Living In: Exeter, Ontario, Canada

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Reviewed: Apr. 3, 2009

I use a recipe just like this all the time. Try this!~ Don't use the skim milk, but instead use some broth (I even water my broth down - hey, they're dogs, they have a great sense of smell, you don't need alot! I also had an Emeril "BAM" of shredded low-fat cheese and the dogs go CRAZY for them! These rock!

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ANGELLLLLA

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Reviewed: Mar. 11, 2009

I have made these many times now for my friends dogs and they are the easiest and most popular recipe I've tried. I add in some honey for sweetness and the pups seem to like that more. I also roll my dough out on waxed paper to fit my cookie sheet, then I flip it on to the cookie sheet and cut it into pieces with a pizza cutter. Works great and super fast. :)

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Jem888

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Reviewed: Feb. 8, 2009

I have two dogs, and they love these. Instead of baking them in bone shapes I just roll them into little balls. One recipe makes something like 12 dozen treats! I like that I know exactly what my girls are eating, and the dogs love them as well.

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Lauren

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Feb. 8, 2009

My dog loves these! A lot!

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zoeg

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Reviewed: Feb. 7, 2009

My dog loves these treats.

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Stephanie

Cooking Level: Beginning

Home Town: Waterloo, Iowa, USA

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Reviewed: Jan. 26, 2009

I made these and used them as stocking stuffers and everyone who got them said their dogs loved them.

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JAWCLW

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