The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 19, 2009
Delicious. The peanut butter and honey are great with anything you may substitue. I left out the sesame and used crushed cashew and a little coconut. I don't like flax seeds, they stick in your teeth.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 1, 2009
Quick and easy to make. I used the recommeded 11X7 pan and they came out a bit thin for my liking. Think I will use a smaller pan next time or double the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 2, 2008
This recipe is awesome! I followed the ingredients exactly as written, however I put it into a slightly smaller pan which I'm glad I did. You don't really taste the peanut butter alot - as my PB hating daughter can attest. Will be adding this to my recipe book. Might try adding in some pumpkin seeds too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 10, 2008
Love these. I had no flax seed so I substituted with sliced Almonds. Just the perfect snack. Filling, tasty and so good for you.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 10, 2008
Shared with co-workers(all women)all enjoyed. Husband not impressed! Husbands buddy and wife very impressed!-only downside-not for peanut allergy. I may try some without peanut butter.
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Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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