Reviewed: Apr. 30, 2007

These are easy and DELICIOUS! I followed the recipe exactly, except I used walnuts instead of pecans (tasted great)! Also, I didn't make the icing, I just spooned some jam into the thumbprints before popping them into the oven. These are going to be my new classic cookies. Thanks!!

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Reviewer:

Laura-Jane

Cooking Level: Beginning

Home Town: Parksville, British Columbia, Canada

Living In: Montague, Prince Edward Island, Canada

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Reviewed: Mar. 31, 2001

Our family has made these and they are now an Easter "classic"-- we try to tell the kids these cookies are only for the grownups. Plan on at least a double batch!!

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