Photo of: Bread Pudding Apple Pie

Bread Pudding Apple Pie

Submitted by: MBSLACK14 
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping. 

Photo of: Bird's Nest Pie

Bird's Nest Pie

Submitted by: Jeannine Bates 
When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it--there were never any leftovers! This family recipe was handed down from my great-grandmother. 

Sandra's Persimmon Pudding

Submitted by: Donita 
Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream. 

Snow Pudding

Submitted by: TAMISANGELS 
Yummy coconut pudding is served with a homemade raspberry sauce. 

Photo of: Gramma's Apple Bread Pudding

Gramma's Apple Bread Pudding

Submitted by: MESHEL 
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. 

Bananas Foster Pudding

Submitted by: sal 
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked pudding spiced with cinnamon. 

Photo of: Bread Pudding III

Bread Pudding III

Submitted by: Veroncia 
So very rich, so very wonderful. Apples and cream make the difference in this rendition. 

Photo of: Mrs. Reagan's Persimmon Pudding

Mrs. Reagan's Persimmon Pudding

Submitted by: Stephanie 
This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream. 

Photo of: Banana Pudding Dessert

Banana Pudding Dessert

Submitted by: Taste of Home's Fast Family Favorites 
Blend cream cheese, sweetened condensed milk and whipped topping into instant pudding, then layer this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the rich results make for a fancy yet fuss-free dessert. 

Pumpkin Pudding I

Submitted by: Metha 
Dry yellow cake mix and melted butter are sprinkled over a pumpkin pudding made with evaporated milk in this dessert serving 15. 
 
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