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Reviewed: Aug. 11, 2008

my family loved This! I added vanilia and cinnimon to batter and used peaches instead of apple and it was realy good!

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cherokeebaby

	Cooking Level: Expert Home Town: Lodi, California, USA
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Reviewed: Oct. 24, 2007

Tasty! Though it was a little hard to spread the batter over the apples. Once it was done and flipped out onto a plate I used 1/8 a cup of brown sugar and 1/8 cup of granulated white sugar along with the cinnamon and nutmeg for the topping. Next time I'll probably add some more spices to the batter like some cloves and vanilla. Great served with sugar-free vanilla ice cream!

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Kim

	Cooking Level: Expert Home Town: Buckhannon, West Virginia, USA Living In: York, South Carolina, USA
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Reviewed: Oct. 21, 2007

Great easy recipe. I added more spices to the dough: 1/4 tsp each of ginger, cinnamon, allspice, and clove. Also 1/4 tsp. vanilla extract. It's a keeper.

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RockStarPrincess


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Reviewed: Oct. 11, 2007

My family loved this and cleaned it up. It was very easy to make. I will definitly be making this again.

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Charlene

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Jun. 12, 2007

This is a pretty good pie/cake, although it could use a few more spices in the dough. I think next time I try it, I'll add some vanilla, or cinnamon.

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Miss Dusty

	Cooking Level: Expert Living In: San Antonio, Texas, USA
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Reviewed: Nov. 2, 2006

So simple and so yummy! My 3-year old helped me line the pie plates with the apples and also helped to mix the batter. It smelled wonderful once out of the oven and sprinkled with the cinnamon, nutmeg and sugar.

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MarthaWannabe

	Cooking Level: Expert Home Town: Shiner, Texas, USA Living In: Weimar, Texas, USA
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Bird's Nest Pie

Reviewer:

cherokeebaby

Reviewer:

Kim

Reviewer:

RockStarPrincess

Reviewer:

Charlene

Reviewer:

Miss Dusty

Reviewer:

MarthaWannabe