Reviewed: Oct. 11, 2008

This was edible, but not something I would make again. My pies/cakes did not completely invert, the texture was too spongy, and the flavour was too bland. I ended up making a simple brown sugar sauce to serve with each slice, which is probably the only reason these cakes were eaten at my house. Although this recipe is easy and cheap, I wouldn't bother making it again.

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poush

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2008

my family loved This! I added vanilia and cinnimon to batter and used peaches instead of apple and it was realy good!

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cherokeebaby

Cooking Level: Expert

Home Town: Lodi, California, USA

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Reviewed: Oct. 24, 2007

Tasty! Though it was a little hard to spread the batter over the apples. Once it was done and flipped out onto a plate I used 1/8 a cup of brown sugar and 1/8 cup of granulated white sugar along with the cinnamon and nutmeg for the topping. Next time I'll probably add some more spices to the batter like some cloves and vanilla. Great served with sugar-free vanilla ice cream!

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Kim

Cooking Level: Expert

Home Town: Buckhannon, West Virginia, USA

Living In: York, South Carolina, USA

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Reviewed: Oct. 21, 2007

Great easy recipe. I added more spices to the dough: 1/4 tsp each of ginger, cinnamon, allspice, and clove. Also 1/4 tsp. vanilla extract. It's a keeper.

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RockStarPrincess

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Reviewed: Oct. 11, 2007

My family loved this and cleaned it up. It was very easy to make. I will definitly be making this again.

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Charlene

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 12, 2007

This is a pretty good pie/cake, although it could use a few more spices in the dough. I think next time I try it, I'll add some vanilla, or cinnamon.

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Miss Dusty

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 2, 2006

So simple and so yummy! My 3-year old helped me line the pie plates with the apples and also helped to mix the batter. It smelled wonderful once out of the oven and sprinkled with the cinnamon, nutmeg and sugar.

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