Dilly Egg Salad

Submitted by: Phyllis, Jarvinen 
'I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese,' writes Phyllis Jarvinen, Webster, North Carolina. 'With a side of chips and a sliced apple, it's one of my favorite lunches.' 

Creamy Egg Salad Sandwiches

Submitted by: Edie DeSpain 
My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs. 

Photo of: Broiled Egg Salad Sandwiches

Broiled Egg Salad Sandwiches

Submitted by: Barbara Suetholz 
One of my mother's friends gave her this recipe in the late '40s. I grew up eating these sandwiches, and they've been a staple with my own family. Although our children have left home, I still make this dish often for my husband and me to enjoy. -Barbara Suetholz, Racine, Wisconsin 

Photo of: Molded Egg Salad

Molded Egg Salad

Submitted by: Joann Erbe 
This pretty mold is an attractive way to display egg salad. My family enjoys hearty helpings on crackers for a snack or on bread for lunch. 

Photo of: Egg Salad Sandwiches

Egg Salad Sandwiches

Submitted by: SARA SLADE 
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. 

Photo of: Bacon 'n' Egg Salad Sandwiches

Bacon 'n' Egg Salad Sandwiches

Submitted by: Delores Sutton 
One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit. 

Photo of: Cilantro Egg Salad

Cilantro Egg Salad

Submitted by: DawnDrake 
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work! 

Photo of: Chicken Salad Puffs

Chicken Salad Puffs

Submitted by: Marlys Benning 
For a unique way to serve chicken salad, these puffs can't be beat! The tasty filling gets color and crunch from the olives and celery. Guests have told me they are delicious and satisfying. -Marlys Benning, Wellsburg, Iowa 

Photo of: Avocado Egg Salad

Avocado Egg Salad

Submitted by: ANGELAANDJAKERS 
Home Town: Norwalk, Iowa, USA
Living In: Riverside, California, USA
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too! 

Photo of: Indian-Inspired Egg Salad

Indian-Inspired Egg Salad

Submitted by: USA WEEKEND columnist Pam Anderson 
Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks. 
 
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