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Birds Eye® Spinach Quiche

By: Birds Eye®

"This quiche recipe can be made with any combination of vegetables and cheeses. Try broccoli and cheddar or asparagus and Swiss."

Rate/Review | Read Reviews (2)

34 Saves

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 ready-to-use pie crust
1 cup shredded Swiss cheese
4 strips ready-to-serve bacon, crumbled
1 shallot, chopped
2 tablespoons butter
1 cup Birds Eye® Chopped Spinach, defrosted and squeezed dry
Salt and pepper
Pinch nutmeg
3 large eggs
1 1/2 cups fat free half and half

Directions

Preheat oven to 450 degrees F. Sprinkle bottom of pie shell with 3/4 cup of the cheese. Sprinkle 3/4 of bacon over cheese. In medium skillet heat butter, add shallot and spinach. Cook over MEDIUM heat 2 or 3 minutes. Season with salt, pepper and nutmeg. In a bowl beat with a fork the eggs and cream. Mix the spinach into the cream mixture. Pour cream mixture over cheese and bacon in the shell. Sprinkle remaining cheese and bacon over filling. Bake in oven for 25 to 35 minutes, or until brown and puffy.