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Birds Eye® Pineapple Fried Rice

By: Birds Eye®

"It's easy to give your leftover rice a Hawaiian flare with some Birds Eye mixed vegetables and some sweet pineapple pieces."

Rate/Review | Read Reviews (1)

70 Saves

Prep Time:
25 Min

Cook Time:
25 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 tablespoons olive oil
1 tablespoon sesame oil
3/4 cup diced onion
1 egg
1 (4 ounce) can diced pineapple
2 cloves garlic, chopped
1 tablespoon ginger, chopped
2 cups Birds Eye® Classic Mixed Vegetables
4 cups cooked white rice
3/4 cup stir-fry sauce
2 scallions, sliced thin

Directions

Heat the oil on high heat in a large saute pan or wok. Add the onion and cook for 1 minute. Add the egg and scramble for 30 seconds. Add the pineapple, garlic, ginger and mixed vegetables and cook for 4 minutes. Add the rice, stir-fry sauce and blend well. Season with salt and pepper and cook for 4 minutes more. Add the scallions and mix well.