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Birds Eye® Green Bean Casserole

By: Birds Eye®

"This recipe is a family tradition. With a Birds Eye® twist this makes a great addition to any family meal."

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Servings (Help)

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Original Recipe Yield 8 servings

Ingredients

1/2 cup diced red bell pepper
1 (4 ounce) can sliced mushrooms, drained and diced
1 (10.5 ounce) can Cream of Mushroom Soup
1/2 cup sour cream
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon ground celery seed
1/4 cup toasted sliced almonds
1 (16 ounce) bag Birds Eye® frozen Cut Green Beans
1 (6 ounce) can Crispy Fried Onions

Directions

In medium mixing bowl, stir together red pepper, mushrooms, soup, sour cream, pepper, garlic powder, seasoned salt, celery seed, almonds and green beans. Pour into a greased 2-quart casserole. Cover and bake in preheated 350 degrees F oven for 50 to 60 minutes or until green beans are tender. Uncover and sprinkle top evenly with crispy fried onions. Return to oven and bake 8 minutes more until onions are toasted. Serve hot as side dish.

Nutritional Information

Amount Per Serving Calories: 244 | Total Fat: 17.3g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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