The reviewer gave this recipe 1 stars. This recipe averages a 1.0 star rating.
Reviewed: Feb. 23, 2008
Way too much moisture...too bland...second time I made it...I sauteed the veggies first with some cajion seasoning and fresh chopped onions and a celery, then drained the water from that. Used 1/4 cup heavy cream instead of the 1/2 cup of half and half. Added 2 tbls of flour to mix before backing...
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The reviewer gave this recipe 1 stars. This recipe averages a 1.0 star rating.
Reviewed: Jan. 13, 2008
sauce was not thick enough and vegetables were under cooked. I suggest precooking frozen veggies to get some of the water out and make sure every thing is hot when assenbling the casssrole.
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Cooking Level: Intermediate

Home Town: Greencastle, Indiana, USA
Living In: Zeeland, Michigan, USA

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