Recipe by Birdman
"Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions."
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grated Parmesan cheese
red wine vinegar
1 1/8 cups
hot pepper sauce (such as Tabasco®)
I have a recipe very similar to yours here so I can tell that when I give yours a try I'll like it :-) For those worried about using raw eggs you can use one tablespoon of mayonnaise per egg as a substitute or two to make the dressing creamier. I suggest using a good quality mayo because otherwise the flavor will be 'off'.
This was one of 3 caesar dressings we tried today and we did not care for this one at all. It was too sweet and the hot pepper sauce was not a good addition for us...we used Frank's Redhot Sauce since we don't care for Tabasco (and we like spicy things).
We ended up adding 2-3 anchovy filets, a bit more red wine vinegar, and some black pepper. It was edible but we will not be making this one again.
I didnt use the raw eggs I opted to use mayo instead. I was using this on a pasta salad that I wanted to be light as opposed to creamy and this did fine. I think it might have a little too much oil but it might be different if you put it on greens.
This is the Best !!!!! I have had this so many times but never made it. Today I did and WOW. It is do Good
I used more than 6 drops of hot sauce and Worcestershire sauce and I also added a generous splash of fish sauce (for the anchovy element). Delisious, family keeps requesting it :)
I followed the recipe as laid out and it was runny and bland. needed far more garlic and lemon. would not recommend.
i cheated by using 8oz.bottle of Italian dressing as a base.
used 1/4 cup mayo (not eggs) and sugar just enough to take out the bitterness a little less than a 1/5 cup and no hot sauce.For creamer
dressing use extra mayo,the better the brand the better the dressing will taste.same with base dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Birdman's Caesar Salad Dressing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 174
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