Birdman's Caesar Salad Dressing Recipe - Allrecipes.com
Birdman's Caesar Salad Dressing Recipe
  • READY IN 10 mins

Birdman's Caesar Salad Dressing

Recipe by  

"Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.
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Footnotes

  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2012

I have a recipe very similar to yours here so I can tell that when I give yours a try I'll like it :-) For those worried about using raw eggs you can use one tablespoon of mayonnaise per egg as a substitute or two to make the dressing creamier. I suggest using a good quality mayo because otherwise the flavor will be 'off'.

 
Most Helpful Critical Review
Jul 05, 2012

This was one of 3 caesar dressings we tried today and we did not care for this one at all. It was too sweet and the hot pepper sauce was not a good addition for us...we used Frank's Redhot Sauce since we don't care for Tabasco (and we like spicy things). We ended up adding 2-3 anchovy filets, a bit more red wine vinegar, and some black pepper. It was edible but we will not be making this one again.

 
May 27, 2012

I didnt use the raw eggs I opted to use mayo instead. I was using this on a pasta salad that I wanted to be light as opposed to creamy and this did fine. I think it might have a little too much oil but it might be different if you put it on greens.

 
Jul 15, 2014

I used more than 6 drops of hot sauce and Worcestershire sauce and I also added a generous splash of fish sauce (for the anchovy element). Delisious, family keeps requesting it :)

 
Apr 14, 2014

I followed the recipe as laid out and it was runny and bland. needed far more garlic and lemon. would not recommend.

 
Apr 05, 2014

This is the Best !!!!! I have had this so many times but never made it. Today I did and WOW. It is do Good

 
Nov 18, 2013

i cheated by using 8oz.bottle of Italian dressing as a base. used 1/4 cup mayo (not eggs) and sugar just enough to take out the bitterness a little less than a 1/5 cup and no hot sauce.For creamer dressing use extra mayo,the better the brand the better the dressing will taste.same with base dressing.

 

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Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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