Birdman's Caesar Salad Dressing Recipe

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Apr 21, 2012

I have a recipe very similar to yours here so I can tell that when I give yours a try I'll like it :-) For those worried about using raw eggs you can use one tablespoon of mayonnaise per egg as a substitute or two to make the dressing creamier. I suggest using a good quality mayo because otherwise the flavor will be 'off'.

—Deeli

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Jul 05, 2012

This was one of 3 caesar dressings we tried today and we did not care for this one at all. It was too sweet and the hot pepper sauce was not a good addition for us...we used Frank's Redhot Sauce since we don't care for Tabasco (and we like spicy things). We ended up adding 2-3 anchovy filets, a bit more red wine vinegar, and some black pepper. It was edible but we will not be making this one again.

—Jeeplette

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3 Ratings

May 27, 2012

I didnt use the raw eggs I opted to use mayo instead. I was using this on a pasta salad that I wanted to be light as opposed to creamy and this did fine. I think it might have a little too much oil but it might be different if you put it on greens.

—soupisgoodfood33

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Nutrition

Calories
182 kcal
9%

Carbohydrates
1.4 g
< 1%

Cholesterol
40 mg
13%

Fat
19.3 g
30%

Fiber
0 g
< 1%

Protein
1.3 g
3%

Sodium
167 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Birdman's Caesar Salad Dressing

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 182
Calories from Fat: 174

% Daily Value *
Total Fat 19.3g 30 %
** Saturated Fat 1.8g 9 %
** Cholesterol 40mg 13 %
Sodium 167mg 7 %
** Potassium 22mg < 1 %
Total Carbohydrates 1.4g < 1 %
Dietary Fiber 0g < 1 %
Protein 1.3g 3 %
** Sugars 0.9g
** Vitamin A 1 %
** Vitamin C 1 %
** Calcium 1 %
** Iron 2 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 1 %
** Magnesium < 1 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.