Birdkitty's Peanut Butter Icing Recipe -
Birdkitty's Peanut Butter Icing Recipe
  • READY IN 15 mins

Birdkitty's Peanut Butter Icing

Recipe by  

"This recipe is a brownie's best friend! Also great on angel food cake or cupcakes."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator.
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  • Cook's Note:
  • This is enough icing for 1 angel food cake, 24 cupcakes, or one brownie box mix.

Reviews More Reviews

Dec 19, 2013

Hi, I'm birdkitty. The recipe should say to store "left over" icing in the refridgerator. Let it come to room temperature before using again, or use a spoon to eat it when it's cold, taste like peanut butter fudge, yum!! Sorry for the mistake, getting older, you know. LOL!!

Feb 07, 2014

This recipe was so amazing! I use it on top of my favorite brownie recipe. It tastes amazing! One problem- I tried to store my leftover icing in the fridge…but after 24 hours, it turned hard and crusty. I wasn't able to use the leftovers :( So, definitely make this icing and then use it right away. Other than that, this icing is PERFECT! I definitely recommend it!!!!!!


4 Ratings

May 29, 2014

Best recipe I have found! So creamy and full of deliciousness!


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  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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