Reviewed: Nov. 27, 2009

Thanks Maragareth Fowler for this CUTE and DELICIOUS recipe. LOVELY and LOVABLE. Thanks for sharing.

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Reviewer:

newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Oct. 23, 2009

these were good. i used peppercorns for the eyes and didnt use the almonds for beak just formed a little beak myself with the dough. used and egg yolk and brushed it on part of the rolls to make it look like feathers. thanks, cute recipe.edit:i had no problem working with the dough in this recipe but if your dough is to sticky just add a little flour at a time and if its too dry just add a little water, (i use a spray bottle and mist the dough a few times) till it becomes workable for you. adding a little flour or water wont hurt the recipe, i do it all the time.

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apurpleocean

Cooking Level: Intermediate

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 17, 2009

These turned out perfectly, exactly as I remember them as a kid. The only change was that I used cloves for their eyes. My family and extended family loved them. The consensus was that they were as good as the ones grandma used to make.

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