Reviewed: Apr. 10, 2012

These were really cute and delicious. I had a little trouble with the birds heads falling down when the rolls started to rise. With practice, I think these would look as good as some of the pictures I saw on the site. I will try to make this a new Easter tradition. Cute little chicken rolls!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Memack

Reviewed: Apr. 10, 2012

I made these for Easter this year, and they turned out adorable! I baked them earlier in the day, and wished that I could have timed it so that they came out of the oven shortly before we ate, but it didn't work out that way. They were a little dry, I think from sitting out for a few hours. I also had to add quite a bit of extra flower to be able to handle the dough. I love the creativity of the shape, and might try this with another dough recipe in the future. Everyone that has seen the photo that I took has asked for the recipe! They are just too cute!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMSCOOKINGNOW

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Dec. 24, 2011

Delicious and cute! My girls and I make them for holiday meals. We usually use fresh milled flour and turns out wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AJEBNER

Reviewed: Oct. 15, 2011

Dough is a little hard to work with. We wanted to do something different for Thanksgiving, so we tried these out ahead of time. They came out really cute. Even made some other types of shapes, like Turtles, and braids. Like others, we used peppercorns for the eyes. I know they will be a huge hit! Oh, and I gotta say, they are DELICIOUS!! Taste a lot like Kings Hawaiian Rolls. Will be making these for years to come!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jen S.

Cooking Level: Intermediate

Reviewed: May 15, 2011

Delicious and easier than expected to make these rolls! My kids (ages 3 & 1) loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REKBA99

Cooking Level: Intermediate

Living In: Middleburg, Florida, USA

Reviewed: May 11, 2011

Loved these and everything about them! My nephew loves birds, so I made these for him for his birthday. I halved the recipe and got 8 nice sized rolls. I also decided to use quartered rolled raisins for the eyes, as they were for toddlers. I pinched the beaks because i didn't have almonds and they were still cute as a button. Easy to make and a real kid pleaser!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: May 1, 2011

Theses were easy to make! I used (as a lot of other people did) peppercorns for eyes and added "beak" before baking. Looked sweet on our easter breakfast table & tasted lovely! A great success!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

love to cook

Cooking Level: Expert

Living In: Dublin, County Dublin, Ireland

Reviewed: Apr. 25, 2011

These rolls were adorable and fun to make. They were perfect for my Easter table. Thank You for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Apr. 25, 2011

Not only were these adorable but also very delicious. I had no problems with the dough or anything and the turnout was great. Some of my birds came out a little weird but with practice they started looking better. My family absolutely loved them; I mean, who couldn't love these little chickies? Very creative and cute and a definite addition to my cookbook and list of Easter traditions.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kimberlynweston

Cooking Level: Beginning

Home Town: Lake Oswego, Oregon, USA

Living In: Corvallis, Oregon, USA

Reviewed: Apr. 24, 2011

I love these sweet little rolls, they were the hit at the Easter table! I made these with my 13 y.o. daughter and we are very beginning bread bakers. To our surprise, they came out great. I added another 1/4 cup flour because the dough was so sticky but the rolls still came out tender and soft. We had to 'high five' each other when we tasted the first one!

Was this review helpful? [ YES ]
7 users found this review helpful