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Italian Dinner Rolls

Submitted by: Marie Elaine Basinger

Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.

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Pumpkin Cloverleaf Rolls

Submitted by: Donna Bucher

I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit.

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Pillow-Soft Dinner Rolls

Submitted by: Norma Harder

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.

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Cloverleaf Rolls

Submitted by: Pam Hays

Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so I bake dozens of these come Christmas.

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Braided Peppery Cheese Rolls

Submitted by: Deborah Amrine

These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns.

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Harvest Squash Rolls

Submitted by: Ellen Govertsen

A pretty golden color makes these great to serve alongside a hearty fall dinner. This recipe is a wonderful way to use up your remaining garden squash.

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I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

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Molasses Yeast Rolls

Submitted by: Ardis Rollefson

Whenever I make these country-style rolls, I fondly remember my mother--she was an excellent baker who taught me so much in our North Dakota farm kitchen. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. --Ardis Rollefson Jackson Hole, Wyoming

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Butterfluff Rolls

Submitted by: Harriet Stichter

In my house, a meal isn't complete unless a basket of rolls is passed around. Just one rising time makes these fluffy rolls easy to prepare. --Harriet Stichter, Milford, Indiana

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Potato Rolls

Submitted by: Loraine Meyer

'This is my favorite recipe for dinner rolls since they rise nice and high and brake up fluffy and golden brown,' says Loraine Meyer of Bend, Oregon. 'I won a ribbon at the county fair with these rolls two years in a row.'