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Photo of: Braided Peppery Cheese Rolls

Braided Peppery Cheese Rolls

Submitted by: Deborah Amrine
Provided by: Taste of Home
These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns. 

Photo of: Italian Dinner Rolls

Italian Dinner Rolls

Submitted by: Marie Elaine Basinger
Provided by: Taste of Home
Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna. 

Photo of: Pumpkin Cloverleaf Rolls

Pumpkin Cloverleaf Rolls

Submitted by: Donna Bucher
Provided by: Taste of Home
I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit. 

Photo of: Pillow-Soft Dinner Rolls

Pillow-Soft Dinner Rolls

Submitted by: Norma Harder
Provided by: Taste of Home
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. 

Harvest Squash Rolls

Submitted by: Ellen Govertsen
Provided by: Taste of Home
A pretty golden color makes these great to serve alongside a hearty fall dinner. This recipe is a wonderful way to use up your remaining garden squash. 

Photo of: Cloverleaf Rolls

Cloverleaf Rolls

Submitted by: Pam Hays
Provided by: Taste of Home
Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so I bake dozens of these come Christmas. 

Photo of: Cucumber Pan Rolls

Cucumber Pan Rolls

Submitted by: Dorothy Showalter
Provided by: Taste of Home
'When I have plenty of garden-fresh cucumbers, I bake up these delicately flavored rolls often,' reports Dorothy Showalter of Broadway, Virginia. 

Photo of: Frozen Crescent Rolls

Frozen Crescent Rolls

Submitted by: Linda Wilson
Provided by: Taste of Home
I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too. 

Photo of: Molasses Yeast Rolls

Molasses Yeast Rolls

Submitted by: Ardis Rollefson
Provided by: Taste of Home
Whenever I make these country-style rolls, I fondly remember my mother--she was an excellent baker who taught me so much in our North Dakota farm kitchen. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. --Ardis Rollefson Jackson Hole, Wyoming 

Photo of: Butterfluff Rolls

Butterfluff Rolls

Submitted by: Harriet Stichter
Provided by: Taste of Home
In my house, a meal isn't complete unless a basket of rolls is passed around. Just one rising time makes these fluffy rolls easy to prepare. --Harriet Stichter, Milford, Indiana 
 
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