Recipe by Love2Cook
"My Mississippi grandmother, Bip, would be well over 120 years old if still alive today. Yet she is still living in our thoughts, often because we still enjoy so many of her recipes. This is one that my family has enjoyed for many, many years and always gets passed down to the next generation. Its tart but sweet taste adds to any dish. We use it as a condiment for meats, salads, eggs, or as a spread with cream cheese and fancy crackers. I've even stuffed jalapenos with it. Its uses are limited only by one's imagination. It's a deliciously wonderful relish to have on hand."
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tomatoes, peeled and chopped
yellow onions, chopped
apple cider vinegar
apples - peeled, cored and chopped
(1 pint) canning jars with lids and rings, or as needed
I like that the sweetness is provided by the apples, and not straight sugar. Unfortunately it is WAY too salty for my family's taste. The salt overwhelms the other seasonings. I would make again, with reduced salt, and maybe throw in a red bell pepper for a color boost. Thanks for posting your grandmother's recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Bip's Ripe Tomato Relish
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
** Calories: 26
** Calories from Fat: 1
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