Bing Cherry Gelatin Mold Recipe - Allrecipes.com
Bing Cherry Gelatin Mold Recipe
  • READY IN 1+ days

Bing Cherry Gelatin Mold

Recipe by  

"Cherry gelatin mold, with bing cherries, pineapple, and pecans. But the surprise ingredient is Coca-Cola. This has been my family's favorite for many, many years."

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Original recipe makes 8 - 10 servings Change Servings
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Directions

  1. Drain pineapple. Drain the cherries and save their juice.
  2. In a saucepan, combine the reserved cherry juice with the coke. Heat until boiling then stir in the gelatin. Mix until gelatin is dissolved. Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans. Pour mixture into a mold sprayed with a non-stick cooking spray and refrigerate for at least 24 hours before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 1 day 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2002

Very yummy. Now everyone wants the recipe! We made it with bing cherries in syrup but next time I will try cherries in water b/c it seemed a tad sweet to me. But everyone else thought it was fabulous. Will absolutely make again!

 
Most Helpful Critical Review
Mar 10, 2009

I did not care for this recipe. Tasted like a cherry cough syrup if you ask me. Will not be adding this to my recipe box.

 

22 Ratings

Nov 25, 2005

This is a delicious dessert. You wouldn't think that a recipe with so few items could be so good...but believe me it is. We only had 1/2 cup of pecans available and even for someone who loves nuts, pecans especially, they were plenty.

 
Aug 29, 2002

My aunt made this on Christmas Day and it was GREAT! She used walnuts that day instead of pecans, but she said it is even better with pecans.

 
Jun 16, 2003

Absolutely one of the most fun and flavorful recipes I've tried. And it was delicious! I used a beautiful and intricate bundt pan from Williams-Sonoma, and I didn't think it would come out whole but it did! It was a big hit with everyone! Thanks Andee!

 
Aug 29, 2002

This is a yummy recipe. I used Pepsi (I don't care for coke)and decreased the nuts to about 2/3 cup. I loved it. I did not cut up the Bing cherries this time but I will do it next time. I think that will make it even better. It is verrry rich. More like a dessert than a salad.

 
Jan 20, 2008

This recipe is very good and easy to make. The pecans add a great texture to it. Add the cool whip topping right before you serve it because after a few hours the cool whip begins to harden and has a butter after taste which isn't very good.

 
Feb 06, 2006

Excellent! I used a can of Pepsi, as that's what I had on hand. I also substituted walnuts for the pecans; walnuts just sounded better for something like this. We all loved it!

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 43.8 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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