Recipe by Andee
"Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16.5 ounce) can
pitted Bing cherries, drained, juice reserved
1 (12 fluid ounce) can
cola-flavored carbonated beverage
1 (6 ounce) package
black cherry flavored Jell-O® mix
1 (15.25 ounce) can
crushed pineapple, drained
I used sugar-free regular cherry jell-o because the store I shop at didn't have black cherry jell-o. I also used tart cherries & Cherry Coke & half the nuts the recipe calls for as others have suggested. I made it in my Tupperware jell-o mold & it turned perfect. Everyone loved it. I think I will experiment using cranberry jell-o for Thanksgiving & maybe try it with orange jell-o, Sprite & mandarin oranges in place of the cherries for a citrus salad.
My family did not much care for this one- had to really encourage them to taste it, and they are not picky. We all agreed to the nuts (even cut in half) were very overwhelming. I guess we have to keep shopping.
Really good. It's a nice gelatin mold for Thanksgiving or Christmas because it has a deep, dark reddish color. The cherries and pineapple make a tasty blend.
I knew my Mom had used this recipe several times to carry to potlucks, and it was always big success for her. I needed to fix a nice congealed salad for a large dinner at my church. This is the one I used. I scaled the recipe for 16 people, and used a 9x13 pan. I did as suggested in other reviews, and used less pecans. It turned out great!
This was super-easy. Even using sugar-free gelatin and diet cola, it tasted good. The gelatin seemed really firm to me though--is it really supposed to be a 6-oz box of gelatin?
This, with the addition of one package of cream cheese, coarsely chopped, has been a tradition at our Christmas table for many years. It's so good! And here I was thinking it was a secret family recipe! :)
This was very, very good. Following other reviewers suggestions, I chopped up the cherries. I also used a 3 oz pkg of Black Cherry Jello and a 3 oz pkg of Cherry, because that's all I had - it turned out well. I also omitted the nuts, because we don't care for them, and it was delicious! Thanks for the recipe!
I made it despite my... er.. better judgment. Good thing I don't listen to myself. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Bing Cherry Gelatin Mold
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 89
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a fun and colorful dessert salad in a Jell-O mold.
See how to make a custardy dessert with fresh cherries.
See how to make a deliciously simple cherry-filled pastry.