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Bing Cherry Gelatin Mold

By: Andee  
"Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years."

Rating: This weblink has been rated 37 times with an average star rating of 4.3 Read Reviews (33)

Rate/Review | 736 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
1 Day 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • 1 (6 ounce) package black cherry flavored gelatin mix
  • 1 (15.25 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans

Directions

  1. In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 10.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by Jennifer 
I used sugar-free regular cherry jell-o because the store I shop at didn't have black cherry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by hope03 
Really good. It's a nice gelatin mold for Thanksgiving or Christmas because it has a deep,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by MRSSHELLY 
I knew my Mom had used this recipe several times to carry to potlucks, and it was always big... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Joan 
This was super-easy. Even using sugar-free gelatin and diet cola, it tasted good. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by mr/mrs z 
I made it despite my... er.. better judgment. Good thing I don't listen to myself. Yum! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Pat 
Great for the Holidays, but I suggest you cut down on the Nuts. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by MAUREENPIERPOINT 
Everyone really enjoyed this dish last year so I will make it again. (Note - I omitted the nuts.) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by SKR60 
This is the best jello mold we ever had, and a big hit with guests. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by DHAGEL 
A little skeptical at first with the cola idea but tried it and its fabulous. Next time I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by hangns 
My family did not much care for this one- had to really encourage them to taste it, and they... MORE

 
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