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Bing Cherry Delight

By: Carol Jackson  
"From Burlington, Texas, Carol Jackson submits this frozen treat. Featuring cherries, pecans and a cookie-crumb topping, the frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 42 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 7 tablespoons lemon juice
  • 1 (16.5 ounce) can pitted dark sweet cherries, drained
  • 1 cup whipping cream
  • 1 cup chopped pecans
  • 1/2 cup vanilla wafer crumbs

Directions

  1. In a large bowl, combine milk and lemon juice. Fold in cherries. In a mixing bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture. Spread into an ungreased 11-in. x 7-in. x 2-in. dish; sprinkle with wafer crumbs. Cover and freeze overnight or until firm. May be frozen for up to 2 months. Remove from the freezer 15 minutes before cutting.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by yumyum 
pretty good MORE

 
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