The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 1, 2009
Very good, made just as stated in recipe, except a little extra sugar (my preference). Just sweet enough, fruity, tangy, delicious.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: Dec. 11, 2008
I liked this. A bit different. I didn't have cherry rum, so I added a tbsp. of grenadine. I like the lime, as it offsets the sweetness of the grenadine. Very nice. I used Captain's Tattoo Rum. This is like nothing I've had before. I think I like it. It's potent, for sure.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 12, 2005
Husband loved this, I thought it was good too. Used frozen cherries to make infusion. It was very easy.
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5 users found this review helpful

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Cooking Level: Expert

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