Bing Cherry Daiquiri Recipe
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Bing Cherry Daiquiri

By: MGM  
"Infuse yourself with flavor with this delicious cocktail from Zuri."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 430 people have saved this

 

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Original Recipe Yield 1 drink
 

Ingredients

  • 1 1/2 fluid ounces bing cherry infused Cruzan Light Rum
  • 1/2 fresh lime, juiced
  • 2 heaping bar spoons powdered sugar
  • 1 lime wheel

Directions

  1. Shake all ingredients until well chilled, strain into a cocktail glass, garnish with a lime wheel.

Footnotes

  • A few tips on infusions from the experts
  • Cherries are ideal for fruit infused spirits because they are dense with flavor and color. At Zuri, we've found that five days is the perfect amount of time to allow the rum to pull all the flavor and color from the cherries.
  • When making an infusion, we suggest you use a container (or vessel) with a mouth wide enough to fit your hand in. Always pack the fruit to within an inch of the top of the container and cover the fruit entirely with alcohol (this prevents the fruit from oxidizing). When dealing with cherries, its best to pit them first as pits can impart a bitter flavor. At Zuri, we use fresh frozen, pitted cherries to ensure consistency from batch to batch, but we recommend using fresh cherries if you're dealing with limited quantities.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by CRYSTALSHOE 
Husband loved this, I thought it was good too. Used frozen cherries to make infusion. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by tat2whttrsh aka Lambchop's Mom 
I liked this. A bit different. I didn't have cherry rum, so I added a tbsp. of grenadine. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by GUAYAQUILHOOK 
Very good, made just as stated in recipe, except a little extra sugar (my preference). Just... MORE

 
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