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Reviewed: Nov. 26, 2004

This salad was extremely stiff, not fluffy. I made it twice to make sure that I had followed the directions correctly. The cream cheese got lost in the jello. I would not make it again but if I did I would add more cream cheese.

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Reviewer:

POLLY12


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Reviewed: Jul. 26, 2003

We love this recipe and have used it for over 25 years. Make sure the cherries are bing cherries, or it will be sour to the taste. We cut the cream cheese in little pieces - it's wonderful!

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Reviewer:

LEONETTE THOMAS


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Reviewed: Aug. 29, 2002

I am hooked on this recipe! The cherries are so delicious! I had trouble getting the cream cheese to blend easily, though. Other than that, it was a hit at Christmas. Very pretty, too.

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2 users found this review helpful