"A creamy Bing cherry gelatin salad." — Niki Bice-Bey
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1 (16.5 ounce) can
pitted Bing cherries, drained, juice reserved
1 (15 ounce) can
crushed pineapple, drained with juice reserved
1 (6 ounce) package
1 (3 ounce) package
6 fluid ounces
cola-flavored carbonated beverage
We love this recipe and have used it for over 25 years. Make sure the cherries are bing cherries, or it will be sour to the taste. We cut the cream cheese in little pieces - it's wonderful!
This salad was extremely stiff, not fluffy. I made it twice to make sure that I had followed the directions correctly. The cream cheese got lost in the jello. I would not make it again but if I did I would add more cream cheese.
I am hooked on this recipe! The cherries are so delicious! I had trouble getting the cream cheese to blend easily, though. Other than that, it was a hit at Christmas. Very pretty, too.
This recipe has been in my southern family for more than 50 yrs. The cream cheese should be cubed,or diced, and stirred in, along w fruit/nuts once mixture has been allowed to congeal slightly. It is nut "fluffy", but rather is a congealed salad w/ a tart taste. Also, my recipe calls for these amts: 2 pkgs jello,1 can cherries, 2 pkgs cream cheese, 1 sm can pineapple, 13 oz cola. heat juice from fruit to dissolve the jello, add cola, then refrigerate to congeal slightly ( about 1 hr). Gently stir in cubed cheese, fruit & nuts, and allow to congeal completely.
We've had this recipe in our family for years, but ours has different amounts. This might help with the "sour" reviews. Try a full 8 ounces of cream cheese, a whole can cola, and two small packages of cherry jello. Also, ours has never come out "fluffy." It just looks like a regular jello. Enjoy because we sure do!
I have a recipe with similar ingredients, minus the cream cheese, that I've been making for a long time. I thought the cream cheese might give this a bit of a creamy texture and maybe alter the color a bit to pink. First, you MUST allow the gelatin mixture to congeal slightly (takes about 1 to 1-1/4 hours) in the fridge. If you don't, all of your fruit and nuts will sink to the bottom. Next, it is IMPOSSIBLE to incorporate the cream cheese into the gelatin even if you ultimately use a mixer (I know because I finally tried that). What you end up with is red gelatin with tiny white flecks of cream cheese which isn't too attractive. IMO the cream cheese adds nothing to this recipe except calories. You simply can't taste it, so why bother? The term "fluffy" should be removed from the recipe because you'll never reach a fluffy stage. I used sugar-free jello, and it firmed up fine, but you just don't have that beautiful clear jello appearance. It looks a little "curdled" for lack of a better expression. Tastes OK, but sorry, I'll stick with my old tried-and-true recipe.
This has been a family favorite for over 30 years (all of my life). Tons of flavor and the different textures are great too. My favorite thing about this salad is the zing from the carbonated cola!
this dish was very sour ...i didn't like it
* Percent Daily Values are based on a 2,000 calorie diet.
Bing Cherry Congealed Salad
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 109
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