Bing Cherry Congealed Salad

By: Niki Bice-Bey

"A creamy Bing cherry gelatin salad."

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Original Recipe Yield 6 to 10 servings

In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.