Bimini Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 16, 2008
I don't know what happened, but it turned out like a large rock. I know that the yeast was good, but it obviously didn't rise. I added all the ingredients that were written in the recipe, but was very disappointed at the results.
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Reviewed: Mar. 8, 2000
Makes a very small loaf. Would probably be better if the recipe was doubled and set at 2-pound light setting on machine.
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Cooking Level: Intermediate

Reviewed: Mar. 27, 2009
I really like this recipe but am perplexed about why it rises beautifully until it is kneaded the final time. It looks rounded and perfect until then. I am using bread machine yeast that is new. The end result is a small, lumpy loaf. Not pretty. It tastes okay but it looks bad.
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Photo by pomplemousse
Reviewed: Feb. 23, 2013
Nice bread. Has a hearty taste to it. I doubled this bc based on the few reviews, it appeared it would be a tiny loaf. Hard to tell if this is the doubling or just how it is, but the dough was a sticky mess (I just used the dough setting on my breadmaker and baked in the oven) and it rose easily. It almost overflowed my pullman pan, but I punched it down, then put it in the oven without rising again. Looked beautiful and both hubs and I liked as is with a bit of butter. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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