Recipe by MARBALET
"Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
1 1/2 cups
active dry yeast
I don't know what happened, but it turned out like a large rock. I know that the yeast was good, but it obviously didn't rise. I added all the ingredients that were written in the recipe, but was very disappointed at the results.
Makes a very small loaf. Would probably be better if the recipe was doubled and set at 2-pound light setting on machine.
I really like this recipe but am perplexed about why it rises beautifully until it is kneaded the final time. It looks rounded and perfect until then. I am using bread machine yeast that is new. The end result is a small, lumpy loaf. Not pretty. It tastes okay but it looks bad.
Nice bread. Has a hearty taste to it. I doubled this bc based on the few reviews, it appeared it would be a tiny loaf. Hard to tell if this is the doubling or just how it is, but the dough was a sticky mess (I just used the dough setting on my breadmaker and baked in the oven) and it rose easily. It almost overflowed my pullman pan, but I punched it down, then put it in the oven without rising again. Looked beautiful and both hubs and I liked as is with a bit of butter. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 106
** Calories from Fat: 16
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Tastes and looks just like wheat bread!
See how to use your bread machine to make sweet, nutty monkey bread.
See how to make gluten-free white bread in your bread machine.