Bimini Bread Recipe - Allrecipes.com
Bimini Bread Recipe

Bimini Bread

Recipe by  

"Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread."

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Ingredients Edit and Save

Original recipe makes 1 - 1 pound loaf Change Servings
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Directions

  1. In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
  2. Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.
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Reviews More Reviews

Jul 16, 2008

I don't know what happened, but it turned out like a large rock. I know that the yeast was good, but it obviously didn't rise. I added all the ingredients that were written in the recipe, but was very disappointed at the results.

 
Aug 29, 2002

Makes a very small loaf. Would probably be better if the recipe was doubled and set at 2-pound light setting on machine.

 

5 Ratings

Mar 27, 2009

I really like this recipe but am perplexed about why it rises beautifully until it is kneaded the final time. It looks rounded and perfect until then. I am using bread machine yeast that is new. The end result is a small, lumpy loaf. Not pretty. It tastes okay but it looks bad.

 
Feb 23, 2013

Nice bread. Has a hearty taste to it. I doubled this bc based on the few reviews, it appeared it would be a tiny loaf. Hard to tell if this is the doubling or just how it is, but the dough was a sticky mess (I just used the dough setting on my breadmaker and baked in the oven) and it rose easily. It almost overflowed my pullman pan, but I punched it down, then put it in the oven without rising again. Looked beautiful and both hubs and I liked as is with a bit of butter. Thanks for the recipe.

 

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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 126 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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