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Bimini Bread

SUBMITTED BY: MARBALET 

"Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.5
Read Reviews (3)
Original recipe yield 1 - 1 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup hot water
  • 1/2 cup rolled oats
  • 1 1/2 teaspoons molasses
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 1/2 cups bread flour
  • 1 tablespoon active dry yeast

DIRECTIONS

  1. In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
  2. Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on aug. 29, 2002 by TRICIATER 
Makes a very small loaf. Would probably be better if the recipe was doubled and set at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on mar. 27, 2009 by C Davis 
I really like this recipe but am perplexed about why it rises beautifully until it is kneaded... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on jul. 16, 2008 by pattys 
I don't know what happened, but it turned out like a large rock. I know that the yeast was... MORE


 
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Nutritional Information
Bimini Bread

Servings Per Recipe: 10

Amount Per Serving

Calories: 106

  • Total Fat: 1.8g
  • Cholesterol: 3mg
  • Sodium: 130mg
  • Total Carbs: 18.8g
  •     Dietary Fiber: 1.2g
  • Protein: 3.6g

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