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Bimini Bread

By: MARBALET

"Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread."

Rate/Review | Read Reviews (3)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 1 pound loaf

Ingredients

3/4 cup hot water
1/2 cup rolled oats
1 1/2 teaspoons molasses
1 tablespoon butter
1/2 teaspoon salt
1 1/2 cups bread flour
1 tablespoon active dry yeast

Directions

In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.