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Reviewed: Dec. 9, 2006

These are delicious!

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Lacey

	Cooking Level: Expert
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Reviewed: Nov. 3, 2006

Perfect on the side with "Awesome Slow Cooker Pot Roast"

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HALLIEMC

	Cooking Level: Expert Living In: Memphis, Tennessee, USA
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Reviewed: Dec. 18, 2005

very good!

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JAN S


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Reviewed: Jul. 19, 2005

I was disappointed with this recipe. It was pretty bland. The OVEN ROASTED POTATOES by Janet are worlds better.

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These were really good! I liked the carrots better than the potatoes though. They tasted kind of sweet. Left out the onions this time. I'll make these again, maybe I will try and use just carrots next time and see what it tastes like.

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MADISONLIBERTY


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Reviewed: Jan. 25, 2004

This was alright. I wan't crazy about it, but my husband was!!

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MASSEY97


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Reviewed: Sep. 19, 2003

Sorry. There was just something about these potatoes that we didn't enjoy. "Too much of this and not enough of that" kinda thing. I'm still looking for the perfect herb potatoes that will accompany my grilled salmon recipe and this just didn't fit the bill. Thanks anyways Donna.

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TRAVELIN GAL


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Reviewed: Jul. 29, 2003

Delicious! I cut the oil to 1 1/2 T. I added to the balsamic vinegar; an additional 1/2 T. Simple to prepare. Will make again.

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AlwaysCookin

	Cooking Level: Intermediate Home Town: Mentor, Ohio, USA
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Reviewed: Jul. 27, 2003

Really good. I didn't have any Vidalia onions, so just used a regular white onion. Still very good. I also added chopped garlic rather than garlic salt and added a little extra salt. I will make again for sure. the vinegar adds a really nice slightly sweet touch to the dish.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Jul. 24, 2003

Great! Made this without the carrots. My 4 year old thought it was yummy. Might try oregano instead of rosemary next time. Tasted like my husband's homefries but they require constant watching.

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cobaltjan


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Reviewed: Jul. 24, 2003

quick, easy, and delicious on a George Forman Grill!

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SILLYPUTY9

	Cooking Level: Expert Home Town: New York, New York, USA Living In: Los Angeles, California, USA
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Reviewed: Jul. 24, 2003

The sauce wasn't my favorite. I probably won't make it again.

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QUETZALBYRD


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Reviewed: Jul. 24, 2003

I didn't have any carrots onhand, so I made this without. A pretty good side dish.

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Lois Lane


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Reviewed: Jul. 24, 2003

Pretty good although my roommate didn't really care for them. I took the oven route and only used 1/2tsp rosemary and 1/2tsp oregano. Because I was cooking them at 350 with my chicken, they took an hour to cook, which was okay with me. However, I liked them better when I mixed them in with "Sesame Broccoli" I made, also found on this site. Even though they were enjoyed, there are other potato recipes I prefer over this so I'm not sure if I'll make again or not. Thanks just the same Donna.

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DREGINEK


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Reviewed: Jul. 24, 2003

I like this. Be sure to cut the potatoes small enough. I didn't, and it took forever to cook through. Next time I will cut them smaller. I also put in 1/2 lb of mushrooms I had on hand. Really good. Maybe a little more salt....

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LANNI


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