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Bilo Walter's Easy Herb Potatoes

By: Donna  
"These great tasting potatoes can be grilled or baked, your choice!"

Rating: This weblink has been rated 20 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 640 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground black pepper
  • 2 small Vidalia onions, wedged
  • 3 large carrots, sliced diagonally
  • 2 red potatoes, chopped

Directions

  1. Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
  2. In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
  3. Bake or grill, turning occasionally, until tender (approximately 40 minutes).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 5.7g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy 
Really good. I didn't have any Vidalia onions, so just used a regular white onion. Still... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MASSEY97 
This was alright. I wan't crazy about it, but my husband was!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by cobaltjan 
Great! Made this without the carrots. My 4 year old thought it was yummy. Might try oregano... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by QUETZALBYRD 
The sauce wasn't my favorite. I probably won't make it again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Lois Lane 
I didn't have any carrots onhand, so I made this without. A pretty good side dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by AlwaysCookin 
Delicious! I cut the oil to 1 1/2 T. I added to the balsamic vinegar; an additional 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SILLYPUTY9 
quick, easy, and delicious on a George Forman Grill! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK 
Pretty good although my roommate didn't really care for them. I took the oven route and only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LANNI 
I like this. Be sure to cut the potatoes small enough. I didn't, and it took forever to cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by doodleandcookie 
yummy... MORE

 
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