Reviewed: Aug. 19, 2009

i made this w/o celery,but it still had onion which gave it a crunch. So yeah.. it was delish. thanks gr8t recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chefsruleforever

Cooking Level: Beginning

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

I make a variation of this with the ingredients listed, plus lots of celery seed, and FRESH tomato chunks. Homegrown tomatoes are best. Be sure to chill the salad before adding the tomatoes, or you'll end up with pink salad. I also use regular macaroni, but I have used rotini as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

boardwalker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

Great basic starter recipe. I was looking for a chicken pasta salad w/out the grapes and nuts. I cooked the chicken in 5 cloves of minced garlic. Once it cooled I added the garlic infused chicken while leaving the minced bits out. Also, I put more kick into the dressing by adding 2 tsp of lemon juice, 1-2 tbs of white vinegar, 1/4 c- 1/2 c of sugar, 2 tsp of paprika, and a splash of milk to better the consistency. Delish!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2007

My family loves this recipe. I use the Tyson pre-packaged chicken chunks (near the Tuna at the grocery store) and I used Miracle Whip instead of mayo. This is quick and easy and perfect for a hot day.

Was this review helpful? [ YES ]
5 users found this review helpful