Billy's Pasta Salad

SUBMITTED BY: REDNECKGRL

"My husband made this for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic."

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

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INGREDIENTS

1 (16 ounce) package rainbow rotini pasta
2 cups shredded cooked chicken meat
2 stalks celery, diced
1 red onion, diced
2 cups mayonnaise
salt and pepper to taste

READ REVIEWS (1)

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.
Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.

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REVIEWS

Reviewed on Oct. 14, 2007 by Smithmom

My family loves this recipe. I use the Tyson pre-packaged chicken chunks (near the Tuna at the grocery store) and I used Miracle Whip instead of mayo. This is quick and easy and perfect for a hot day.

0 users found this review helpful

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Recipe Submitter:

REDNECKGRL

	Cooking Level: Expert Home Town: Byram, Mississippi, USA Living In: Tampa, Florida, USA
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 451

Total Fat: 31.5g
Cholesterol: 39mg
Sodium: 264mg
Total Carbs: 30.3g
Dietary Fiber: 1.2g
Protein: 11.8g

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