More Recipes Like Billy's Favorite Smoky Collard Greens

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Slow Cooker Collard Greens

Submitted by: TROMTEZ

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

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Spicy Collard Greens

Submitted by: Jamie

Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne.

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Southern Collard Greens

Submitted by: Tina V. Hare

Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.

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Kickin' Collard Greens

Submitted by: Ken Adams

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

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Tasty Collard Greens

Submitted by: Anadri

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

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Sweet and Tangy Sauteed Collard Greens

Submitted by: Lauren C.

Living In: Aurora, Colorado, USA

Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.

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Braised Collard Greens

Submitted by: THYME4MA

Home Town: Orlando, Florida, USA

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

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Drunken Collard Greens

Submitted by: JAVONNES

These are spicy collard greens simmered with smoked pork and beer.

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Collard Greens

Submitted by: Brad

Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor.

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Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)

Submitted by: Dianna S.

This Ethiopian-influenced recipe is slightly altered to incorporate ingredients commonly available in the states. Collard greens are sauteed with onions, garlic, ginger, and green chiles, and served over cottage cheese flavored with garlic, cardamom, ginger, and cloves. Substitute spinach if you prefer.

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