Add a photo

Billy's Favorite Smoky Collard Greens

By: shaggy  
"Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time."

Rating: This weblink has been rated 43 times with an average star rating of 4.2 Read Reviews (37)

Rate/Review | 1,071 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic
  • 2 pounds collard greens - rinsed, trimmed and chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon molasses
  • 1 tablespoon liquid smoke flavoring
  • salt and ground black pepper to taste

Directions

  1. Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.

Footnotes

FOOTNOTE

  • Liquid smoke is produced by burning hickory chips, then condensing the smoke into a liquid form. The liquid is then filtered to remove all impurities. You can find it in most grocery stores in the section with the barbeque sauce and steak sauce. Some brands are more concentrated than others, so use sparingly, and season to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 5.2g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by KIMAR 
These are greens with a slightly sweet taste, which is different. I first made them with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MGMARCKS 
Great recipe. I couldn't believe I didn't have ham hocks or neck bones or any meat in it. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MZLPORTER 
O.k I cooked these greens on Saturday for my Sunday dinner (always cook Sunday dinner on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by JUSTCYN 
In the rural South they grow more collards than they can eat. I end up with tons of them. As a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by shaggy 
I LOVE Greens! I usually just cook em in salted water, but this way gives em a real down home... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by SNEETERS 
I didn't think this was too sweet. I did really like it though. To me, greens are plain simple... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Yolanda.N 
GREENS ARE TO BE PICKED OR CUT OFF THE STEM. WASHED VERY CLEAN (EVEN WHEN PURCHASED PRE-... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Francine 
Yum. My 5 year old really liked these. The blend of sweet and smoky pretty much disguises... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MISSLADY 
This recipe is ok. I made it for thanksgiving and the rating wasen't that great. It was a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TRACY DAWN 
pretty good, but alittle salty. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?