Billy's Favorite Gingerbread Spiced Coffee Syrup Recipe
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Billy's Favorite Gingerbread Spiced Coffee Syrup

By: BILLY B HILLBILLY  
"This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!"

Rating: This weblink has been rated 21 times with an average star rating of 4.6 Read Reviews (21)

Rate/Review | 804 people have saved this

Prep Time:
2 Min
Cook Time:
30 Min
Ready In:
52 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon honey
  • 1 (1 inch) piece fresh ginger root, sliced
  • 1 cinnamon stick, broken into large pieces
  • 8 whole cloves
  • 1/2 teaspoon whole allspice berries
  • 1/2 teaspoon whole peppercorns
  • 1/2 teaspoon ground nutmeg

Directions

  1. In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.

Footnotes

FOOTNOTE

  • For Chai flavors, you can add 6 green cardamom pods and 2 stars of star anise.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by JOSIE 
This was ok for a homemade syrup. I didn't think there was enough "gingerbread" flavor in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by opal~/~dragonfly 
Update: I have made this recipe several times now. Last year I bottled this and gave it away... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by Loll 
Absolutely delicious. I tried it in coffee and tea. I will make this again and again! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by amydoll 
This is very good. It's full of flavor. I did it different though. I couldn't find allspice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by FOXGLOVE_ABZ 
The only problem is that there's just not enough! Next time I'll reduce the simmering time as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Claudia D. 
Delicious, simple recipe. I decided to add 5 cardamom pods and 1/2 teaspoon vanilla to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by DASHKAYDOT 
If you really want to make sure that the gingerbread stands out, try (1) a rough chop of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Mama_B 
I made this for a dinner I hosted. I think I tripled the ginger, rather than mashing it or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by tat2whttrsh aka Lambchop's Mom 
I made this with a 1/4 tsp. of all the seasonings EXCEPT cinnamon and nutmeg, which I used 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Michelle 
I've been making this syrup for about two years now and just haven't rated it. It is awsome! ... MORE

 
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