SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 19, 2008

It sure was a feast for a beast. Delicious; it was nice to drink the rest of the apple juice with the meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessthebestchef

	Cooking Level: Intermediate Living In: Tucson, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 2, 2008

i was glad i only smoked 2-3 lbs.using this recipe. the're not bad, but they just were not not that great either. middle of the road. the wife says the're a 4 star so i guess that makes this a 3.5 star to be exact.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Brunsell

	Cooking Level: Intermediate Living In: Canyon Country, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 17, 2007

Iif you enjoy smoking things you should try. The apple flavor in this is out of this world. I use the garlic and some wood chips for this and it is so good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookingfoolish

	Cooking Level: Intermediate Home Town: Cedar Springs, Michigan, USA Living In: Oconomowoc, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 29, 2007

These were sooooo tender and what a fantastic flavor. These were enjoyed by everyone at the family BBQ. Dear Dragngirle maybe you should smoke them and re-rate them as you stated. To cook them differently and rate it si low just isn't fair to this recipe. This is supposed to be SMOKED. Thats where the tenderness and flavor comes from.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cycleking

	Cooking Level: Expert Home Town: Grand Rapids, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2007

This is mostly my mistake in that I didn't notice they were to be cooked on a smoker. However, I have to make the comment because someone out there like me may make the same mistake. In order for this to be as good as previously reviewed...you need a smoker! The grill, wood chips, etc. just will not do it justice. My advice, if you don't have a smoker stay away from this recipe but if you do have one, I wish I could be invited to your next bbq because I'm sure it's a lot better than mine turned out! :o)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dragngirle

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 7, 2007

YUMMY!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

karen1960

	Cooking Level: Intermediate Living In: Crestwood, Kentucky, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 30, 2007

My husband is a huge rib fan and these were a smash hit at our house! A very simple recipe that produced great tender ribs. However, we're not big garlic people so instead of using that we used Hickory chips to produce a good smoked flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

regerjulie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 11, 2007

Move over Arthur Bryant! Kudos to you, Bill.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

shellyc

	Cooking Level: Intermediate Home Town: Mukilteo, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 17, 2006

Another recipe I wish I would have had years ago! The ribs are so tender it is unbeliveable. The flavor is out of this world. I can't say enough about this and wish the ratings went higher, this is a 5+ for sure.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Navy PO

	Cooking Level: Professional Home Town: Grand Rapids, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 23, 2006

Bill, this is a great recipe and you can cook for me anytime! Your ribs were fantastic, tender, loved and devoured by all!! ASAP!!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 23, 2006

I was a little cautious because the recipe is so easy, but this was fantastic! Note: I have a gas smoker, and I really can't get the temp lower than 250. The ribs reached the fully cooked internal temperature just over 4 hours. I basted as directed, and in 30 minutes we had a winner.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Better Than Hamburger Helper

	Cooking Level: Intermediate Home Town: Saint Bernard, Louisiana, USA Living In: Little Elm, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?