Reviewed: Jan. 30, 2012

A 15 MIN. SOAK IN APPLE JUICE adds a flavor and moistness, no where near par-boiled!! These are fantastic ribs and I suggest you try it again but according to directions. You may be supericed.

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Reviewer:

Whats his face

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Branch, Michigan, USA

Reviewed: Dec. 31, 2011

Technically "0" stars...following this recipe in newer, efficient equipment will result in overdone and inedible meat. No way to smoke par-boiled ribs for 7 hrs. at 225 degrees F!

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2 users found this review helpful

Reviewer:

TanyaT

Reviewed: Jul. 18, 2011

We loved this EASY YUMMY recipe!! I used my canner pot with the lift inside and placed some wood chips underneath and then placed the meat on top and then added the apple juice. AMAZING! Their on their way to a boys scout high adventure. Thanks for the great recipe!

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4 users found this review helpful

Reviewer:

JWHITESIDES

Reviewed: May 30, 2011

I used an electric smoker with apple chips. The meat was very tender. However, the flavor was a lot more mild than I expected. I basted the ribs with the BBQ sauce after 7 hrs of smoking, then again 30 minutes later. Maybe I just like more zing in my rib's flavor. In the end we dipped the tender meat in bottled BBQ sauce.

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5 users found this review helpful

Reviewer:

Mark

Reviewed: May 15, 2011

no self respecting man would boil ribs...visit virtual weber bullett dot com

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Reviewer:

kevins

Home Town: Cortlandt Manor, New York, USA

Reviewed: Feb. 22, 2011

What can I say? The best ribs ever! Thank you whats his face.....

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5 users found this review helpful

Reviewer:

JenToBeach

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Feb. 6, 2011

Wow... nice idea with the quick "hot tub soak" of the ribs in apple juice. I usually brine, but you're basically doing the same thing in a fraction of the time. I can't wait to try this out next time I smoke some ribs. Love the garlic cloves on the coals too. I have a gas grill that I can basically lay wood chips right inside, no foil or smoke box and I regularly throw some garlic cloves inside. People think I'm crazy until they get that subtle roasted garlic hint. Very cool.

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Reviewer:

Nolz Cook

Reviewed: Jan. 16, 2011

We have tried so many rib recipe's in search for the perfect one. I must say that this one is it! These are fabulous and by far the best!

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7 users found this review helpful

Reviewer:

Kevnjess

Cooking Level: Intermediate

Reviewed: Jan. 13, 2011

Unbelievable! After making it a few times I am the equivalent of a local hero now

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7 users found this review helpful

Reviewer:

mirek

Cooking Level: Beginning

Living In: Barrington, Illinois, USA

Reviewed: Sep. 22, 2010

My family scoffs at new dishes (and this was my first time using a smoker) but as soon as they tasted these ribs they were sold. Thank you! Great recipe.

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9 users found this review helpful