Bill's Smoked BBQ Baby Back Ribs Recipe
Add a photo
1 of 1 Photo

Bill's Smoked BBQ Baby Back Ribs

By: WHATS HIS FACE  
"These are to die for ribs you will want to serve to guests, to show off your cooking ability."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 1,504 people have saved this

Prep Time:
5 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 5 pounds baby back pork ribs
  • 1/2 gallon apple juice
  • 1 head garlic, separated into cloves
  • 1 tablespoon granulated garlic
  • 2 cups barbeque sauce

Directions

  1. Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).
  2. Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
  3. Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
  4. Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1091 | Total Fat: 59.5g | Cholesterol: 234mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by Better Than Hamburger Helper 
I was a little cautious because the recipe is so easy, but this was fantastic! Note: I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by LINDA MCLEAN 
Bill, this is a great recipe and you can cook for me anytime! Your ribs were fantastic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Navy PO 
Another recipe I wish I would have had years ago! The ribs are so tender it is unbeliveable.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Dragngirle 
This is mostly my mistake in that I didn't notice they were to be cooked on a smoker. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by cycleking 
These were sooooo tender and what a fantastic flavor. These were enjoyed by everyone at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by CHRISTEL2003 
Excellent! We finished the last 30 min. in a 350 degree oven wrapped in foil with the bbq... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Brunsell 
i was glad i only smoked 2-3 lbs.using this recipe. the're not bad, but they just were not not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by shellyc 
Move over Arthur Bryant! Kudos to you, Bill. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by TexasGrady 
I had been looking for the perfect backyard recipe for Baby Back Ribs and my hat is off to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by cookingfoolish 
Iif you enjoy smoking things you should try. The apple flavor in this is out of this world. I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?