Reviewed: Jul. 17, 2009

This is a great start. If you are like me and like to experiment with healthier alternatives, then this gives you a little push. I have been making my own Ketchup and Mustard sauces for years. I use base 'tomato sauce' and then add splenda for sweet, garlic seasonings, cider vinegar, onion salt etc. as my tastes warrant. Same thing with Mustard, just add the flavors you like, cayenne, garlic, black pepper. The options are endless. I love a sweeter mustard so I have been putting a little splenda in with garlic and man is it good on veggies or on the wraps I make with turkey and coleslaw.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

triciathescrapper

Home Town: Liberty, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2007

Oh boy, talk about slick. After doing one bottle one way I started playing with it and now we have 3 bottles of ketchup on the table, Mine, my wifes, and the kids. Each one different.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cycleking

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

Didn't even realize that our Billy Boy had this recipe on the site. Hubster is a burger and topping snob, but because I knew he would love this, I gave it a shot. He did Bill!! We also ended up mixing in horseradish which made a terrific cocktail sauce for both shrimp and our favorite Vermont cheddar cheese. Thanks honey pie!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2007

I love this so much. I am not a big ketchup fan but I put this on everything. I actually eat breakfast now because it's so good on an egg sandwich.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2007

Slickest thing I have come across in ages. AS Bill states make it how you want it, and you can have a ball with this one. I warmed a little ketchup and spices in the microwave first to blend the flavors faster. I might even try this trick with mustard.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Navy PO

Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2006

This is very good! My bottle of ketchup (Heinz) was only 20 oz so I used 2 tsp cayenne, 2 tsp onion powder, 1 1/2 tsp garlic powder, and 1 1/2 tsp chili powder. I used the full amount of hot pepper sauce (Tapatio). So far I've only had this on chicken burgers, but I'm sure it'd be yummy with just about anything. It's a nice change from plain ketchup! My boyfriend loves it, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2006

This is excellent. I made alot of this and sold in jars for a fundraiser. Everyone wanted the recipe. I just smiled and asked if they wanted to buy another jar. Thanks, Bill!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

opal~/~dragonfly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2006

Husband LOVES this stuff... "Heinz Plus"...on eggs, burgers, hot dogs, meat loaf, he even puts it on tuna (yes, he does.) Great idea!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

~TAYLOR~

Home Town: New Rochelle, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2006

I love this stuff! I had it on a couple of Hebrew National fat-free franks as a healthy snack. Wayyy better than Heinz Hot & Spicy! I used onion powder instead of the onion flakes for fear of them clogging up the opening in the ketchup bottle & I cut back some on the chili powder.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2006

I tried this out last week, and liked it so much I made it with a 24oz bottle of ketchup. I added quite a lot more garlic pwder, and also some dried minced onion. I'm going to make up a smaller bottle for Husband with some spicy yellow mustard. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful