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Reviewed: Oct. 25, 2007

Oh boy, talk about slick. After doing one bottle one way I started playing with it and now we have 3 bottles of ketchup on the table, Mine, my wifes, and the kids. Each one different.

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cycleking

	Cooking Level: Expert Home Town: Grand Rapids, Michigan, USA
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Reviewed: Sep. 10, 2007

Didn't even realize that our Billy Boy had this recipe on the site. Hubster is a burger and topping snob, but because I knew he would love this, I gave it a shot. He did Bill!! We also ended up mixing in horseradish which made a terrific cocktail sauce for both shrimp and our favorite Vermont cheddar cheese. Thanks honey pie!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Aug. 13, 2007

I love this so much. I am not a big ketchup fan but I put this on everything. I actually eat breakfast now because it's so good on an egg sandwich.

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KAREN DOWNES

	Cooking Level: Intermediate Living In: Buffalo, New York, USA
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Reviewed: Mar. 7, 2007

This is very good! My bottle of ketchup (Heinz) was only 20 oz so I used 2 tsp cayenne, 2 tsp onion powder, 1 1/2 tsp garlic powder, and 1 1/2 tsp chili powder. I used the full amount of hot pepper sauce (Tapatio). So far I've only had this on chicken burgers, but I'm sure it'd be yummy with just about anything. It's a nice change from plain ketchup! My boyfriend loves it, too.

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RedRobynNAU

	Cooking Level: Intermediate Home Town: Tucson, Arizona, USA Living In: Chandler, Arizona, USA
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Reviewed: Jan. 8, 2007

Slickest thing I have come across in ages. AS Bill states make it how you want it, and you can have a ball with this one. I warmed a little ketchup and spices in the microwave first to blend the flavors faster. I might even try this trick with mustard.

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2 users found this review helpful

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Navy PO

	Cooking Level: Professional Home Town: Grand Rapids, Michigan, USA
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Reviewed: Oct. 7, 2006

This is excellent. I made alot of this and sold in jars for a fundraiser. Everyone wanted the recipe. I just smiled and asked if they wanted to buy another jar. Thanks, Bill!

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Aug. 14, 2006

Husband LOVES this stuff... "Heinz Plus"...on eggs, burgers, hot dogs, meat loaf, he even puts it on tuna (yes, he does.) Great idea!

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~TAYLOR~

	Home Town: New Rochelle, New York, USA
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Reviewed: Jun. 15, 2006

I love this stuff! I had it on a couple of Hebrew National fat-free franks as a healthy snack. Wayyy better than Heinz Hot & Spicy! I used onion powder instead of the onion flakes for fear of them clogging up the opening in the ketchup bottle & I cut back some on the chili powder.

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Apr. 29, 2006

I tried this out last week, and liked it so much I made it with a 24oz bottle of ketchup. I added quite a lot more garlic pwder, and also some dried minced onion. I'm going to make up a smaller bottle for Husband with some spicy yellow mustard. Thanks!

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Reviewer:

Caroline C

	Cooking Level: Expert
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Reviewed: Apr. 21, 2006

Awesome, Tasty and Fun; you truly can take this recipe and run with it and make whatever kind of seasoned ketchup that you want - thanks !

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2 users found this review helpful

Reviewer:

Breeze

	Cooking Level: Expert
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