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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 25, 2007
Oh boy, talk about slick. After doing one bottle one way I started playing with it and now we have 3 bottles of ketchup on the table, Mine, my wifes, and the kids. Each one different.
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1 user found this review helpful

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cycleking
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Cooking Level: Expert
Home Town: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 10, 2007
Didn't even realize that our Billy Boy had this recipe on the site. Hubster is a burger and topping snob, but because I knew he would love this, I gave it a shot. He did Bill!! We also ended up mixing in horseradish which made a terrific cocktail sauce for both shrimp and our favorite Vermont cheddar cheese. Thanks honey pie!
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6 users found this review helpful

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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 13, 2007
I love this so much. I am not a big ketchup fan but I put this on everything. I actually eat breakfast now because it's so good on an egg sandwich.
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1 user found this review helpful

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KAREN DOWNES
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Cooking Level: Intermediate
Living In: Buffalo, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 7, 2007
This is very good! My bottle of ketchup (Heinz) was only 20 oz so I used 2 tsp cayenne, 2 tsp onion powder, 1 1/2 tsp garlic powder, and 1 1/2 tsp chili powder. I used the full amount of hot pepper sauce (Tapatio). So far I've only had this on chicken burgers, but I'm sure it'd be yummy with just about anything. It's a nice change from plain ketchup! My boyfriend loves it, too.
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RedRobynNAU
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Cooking Level: Intermediate
Home Town: Tucson, Arizona, USA
Living In: Chandler, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 8, 2007
Slickest thing I have come across in ages. AS Bill states make it how you want it, and you can have a ball with this one. I warmed a little ketchup and spices in the microwave first to blend the flavors faster. I might even try this trick with mustard.
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2 users found this review helpful

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Navy PO
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Cooking Level: Professional
Home Town: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 7, 2006
This is excellent. I made alot of this and sold in jars for a fundraiser. Everyone wanted the recipe. I just smiled and asked if they wanted to buy another jar. Thanks, Bill!
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opal~/~dragonfly
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Cooking Level: Expert
Home Town: Dilley, Texas, USA
Living In: Belton, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 14, 2006
Husband LOVES this stuff... "Heinz Plus"...on eggs, burgers, hot dogs, meat loaf, he even puts it on tuna (yes, he does.) Great idea!
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1 user found this review helpful

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~TAYLOR~
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Home Town: New Rochelle, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 15, 2006
I love this stuff! I had it on a couple of Hebrew National fat-free franks as a healthy snack. Wayyy better than Heinz Hot & Spicy! I used onion powder instead of the onion flakes for fear of them clogging up the opening in the ketchup bottle & I cut back some on the chili powder.
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IMVINTAGE
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Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 29, 2006
I tried this out last week, and liked it so much I made it with a 24oz bottle of ketchup. I added quite a lot more garlic pwder, and also some dried minced onion. I'm going to make up a smaller bottle for Husband with some spicy yellow mustard. Thanks!
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Caroline C
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 21, 2006
Awesome, Tasty and Fun; you truly can take this recipe and run with it and make whatever kind of seasoned ketchup that you want - thanks !
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2 users found this review helpful

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Breeze
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Cooking Level: Expert
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