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Kickin' Dippin' Fry Sauce

Submitted by: Big Hoss
Living In: Laramie, Wyoming, USA
This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it! 

Photo of: Steak Sauce

Steak Sauce

Submitted by: RONSHEPHERD
Home Town: Kansas City, Missouri, USA
Living In: Garden City, Missouri, USA
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries! 

Tonkatsu / Katsu Sauce

Submitted by: SOIFUA
Home Town: Kahuku, Hawaii, USA
This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce. 

Photo of: Rachel's Wasabi Cocktail Sauce

Rachel's Wasabi Cocktail Sauce

Submitted by: RACHEL1070
Living In: Anchorage, Alaska, USA
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup. 

South Texas Tartar Sauce

Submitted by: REDIRG
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas. 

Photo of: Smoky Barbecue Sauce

Smoky Barbecue Sauce

Submitted by: Carla Holland
Provided by: Taste of Home
My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. --Carla Holland, Oktaha, Oklahoma 

Photo of: Old Fashioned Brown Gravy

Old Fashioned Brown Gravy

Submitted by: MOTRON
This old fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful. 

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Parmesan Seasoned Breading

Submitted by: Alyce Wyman
Provided by: Taste of Home
The flavorful coating Alice Wyman created years ago for her family has deliciously stood the test of time. 'Although my husband and I are alone now, I still rely on this recipe as a quick, crunchy breading for meats,' she explains from Pembina, North Dakota. 'There's always a container in my refrigerator ready to use on pork, fish, chicken and even vegetables.' 

Photo of: Chipotle Mayo

Chipotle Mayo

Submitted by: CLOUDSSUNRAIN
Living In: Chicago, Illinois, USA
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled. 

Rhubarb Ketchup

Submitted by: Faith McLillian
Provided by: Taste of Home
I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! 
 
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