Reviewed: May 20, 2012

Very good! Added white pepper to spice it up and served over homemade buttermilk biscuits.

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Reviewer:

Marsia

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Cooking Level: Expert

Reviewed: May 16, 2012

Yummy! Fabulous and fatty, perfect sausage gravy

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Reviewer:

Sheily

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Living In: Madison, Wisconsin, USA

Reviewed: May 15, 2012

Deelishness comfort food. Thx!

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Reviewer:

Janine

Reviewed: May 13, 2012

Wow this recipe has me floored! Soooo good!!! I grew up in the South but live in NJ now. It is IMPOSSIBLE to find sausage gravy in this part of the country. sigh. I decided to make this for my mom (another Southern gal) for Mother's Day. Some tips and adjustments below: -Def use a cast iron pan. It's like flavor x 3! -"sweet" sausage gravy sounded weird to me so instead of maple I picked up Hot sausage instead - Jimmy Dean brand and used 3/4 of the package. I bet this tastes just as good with Sage flavored sausage. -I know it's just flour but King Arthur Organic is superior. $2.89 for a small package but you will absolutely notice the difference between high quality product )organic or not) and a regular one. -I measured out 3 cups of milk but whisked in a little at a time, adding more when the texture got too thick during cooking. In the end I was left with about 1/3 cup. I can't believe I waited so many years to try making one of my top 5 favorite foods!! I was going to be extra special and make homemade biscuits too but wanted everything to be perfect for my mom. So I decided to stick with what I know and spread the gravy out on Pillsbury "southern style" biscuits instead. Delicious - and super filling!!! This one is a keeper!

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Reviewer:

mandsg

Reviewed: May 12, 2012

This recipe is awesome! I have 5 children so I hardly ever find something everyone love, but everyone loved this! This recipe is easy to make and turns out every time, even if you have to triple the recipe! Thank you Bill, for sharing this yummy recipe!!!

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Reviewer:

jgisewhite

Reviewed: May 6, 2012

Made exactly as directed....eh....it was ok...I've had better....I've made better.

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Reviewer:

Firefly9

Cooking Level: Expert

Living In: Columbus, Michigan, USA

Reviewed: Apr. 30, 2012

Awesome!

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Reviewer:

abby dabby does

Cooking Level: Intermediate

Home Town: Petoskey, Michigan, USA

Living In: San Francisco, California, USA

Reviewed: Apr. 30, 2012

Family loved this !!

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Reviewer:

allentucker

Reviewed: Apr. 29, 2012

awesome; just added hot sauce.

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Reviewer:

blackpulpit

Reviewed: Apr. 28, 2012

I love this recipe! One change I make is 2 1/2 cups of milk and half cup of philly cream cheese, instead of 3 cups milk. Absolute sausage gravy heaven!

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