Reviewed: Jul. 17, 2002

I made this this for dinner for a change & it was great! I used regular flavored sausage and everyone in my family loved it. My mom asked me for this recipe right away.

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39 users found this review helpful

Reviewer:

DIANECHAPMAN

Reviewed: Aug. 8, 2002

YAHOO!!!! I made sausage gravy that didn't taste like pasty flour!!!!! I've tried for years to learn how to make this, even though I know it's supposed to be simple. Even my husband thought I had bought it somewhere, and was shocked to hear I made it myself. Terrific recipe!!!!

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6 users found this review helpful

Reviewer:

ABBIELDR

Reviewed: Aug. 11, 2002

Wonderful!!! I added diced onion, a dash of Worchestershire and a couple drops of Louisiana Hot Sauce. Just finished brunch and we all said it was fabulous!!!

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5 users found this review helpful

Reviewer:

Mumtaz Wangnoo

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Reviewed: Oct. 3, 2002

I used 2% milk because that's all I had, and it worked just fine. The consistancy was perfect. I never had much luck with gravy in the past but this was a success!

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47 users found this review helpful

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Reviewed: Oct. 10, 2002

Did not use flavored sausage but it did not matter....I have never had better sausage gravy. NEVER! I now am the king of sausage gravy in my neighborhood! Thanks Bill!!

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5 users found this review helpful

Reviewer:

GENE PETER

Home Town: San Clemente, California, USA

Reviewed: Oct. 25, 2002

This gravy was very tasty, but I had a little problem with the part about the butter and flour. It got all stuck together and not creamy until I added the milk. I think my sausage did not give off enough drippings, too. I think it would taste better with regular flavored sausage, as the maple-flavored was too sweet. All in all, though, it was very good and would probably be easier to make with a little practice!

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5 users found this review helpful

Reviewer:

SIRILEE

Reviewed: Oct. 27, 2002

Very easy & tastey!

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5 users found this review helpful

Reviewer:

VENUS_1

Reviewed: Nov. 3, 2002

This was GREAT. My husband raved about this to everyone he saw. My husband loves biscuits and gravy, and every attempt we have ever made was too floury. I added a dash of onion powder and garlic powder and used mild sausage. I even liked it, and I really don't care for biscuits and gravy.

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4 users found this review helpful

Reviewer:

TURTLEEMU

Living In: Roseville, Michigan, USA

Reviewed: Nov. 12, 2002

Great recipe!!! My wife grew up in the south and said this recipe reminds her of home! Even my daughter likes it, and there's not much southern cuisine here in CA!!!

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3 users found this review helpful