The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 18, 2008
Was not bad but will stick to our regular gravy recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2008
Excellent gravy would definately make it again!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 15, 2008
Wonderful, the hit of my Kentucky Derby Party every year. I serve it with homemade biscuits.
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Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2008
Very easy to make and my guests were scraping the bowl clean.
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Cooking Level: Intermediate

Home Town: Normal, Illinois, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 2, 2008
Very nice! The husband loved it!
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 1, 2008
Very good, I used spicy sausage and added a few crushed red pepper flakes and it was great!
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Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 28, 2008
Awesome gravy! I used 16oz of regular spicy sausage and the gravy turned out great. Thanks Bill!
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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 22, 2008
This is the easiest sausage gravy recipe I've ever made! I use bulk sausage (sometimes breakfast or sometimes Italian Sweet) in my recipe and my husband loves it. I also make up some drop biscuits to place the gravy over. This is simple, fast and very filling on a chilly night. It is also good with fried or scrambled eggs on the side. Thank you very much for this wonderful recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 20, 2008
I really liked this ~ I'm a big comfort food fan ~ but picky hubby didn't care for me "messing around" with his sausage. I'll be making it again though (hubby can make himself some toast).
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Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 12, 2008
Bill, Bill, Bill!! I've prepared this wonderful recipe as a reward to my 28 co-workers in my office for over a year now. Sometimes I make it as per your recipe. Sometimes I use regular sausage and add sage. (Sage sausage I've found to be a little too intense. I use the dried spice) One thing I ALWAYS do is add half bacon drippings and half butter to the roux at the onset. Anyway I've done this, it is jaw-dropping good! Thanks, Bill!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 7, 2008
Wonderful results! Used 2% milk and had more sausage than it asked for but equaled it out with more milk. Turned out great. Very versatile recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 1, 2008
This was fabulous! I also used 2% milk and it worked fine - it was so easy to do and the kids loved it. This will definitely become a regular on our weekend breakfast menu!!
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Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 31, 2008
I love this recipe, over and over again I come back and make this because it is the best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by metalnoir
Reviewed: Aug. 29, 2008
I am always apprehensive when trying new recipes. I had never made anything with a roux before this. The instructions were prefect, and the gravy turned out just great. I, however, used "regular flavor" sausage instead of maple sausage (I suppose I'm not that adventurous).
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 17, 2008
This was fantastic. I made it for dinner tongiht and my husband and one year old love love loved it. I normally am not a buscuit and gravy fan, but i loved it too. I will be a new staple in our family, and it is possiblly one of the most inexpensive things to make. Great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 17, 2008
this is a simple easy recipe...yummy...but a little plain @ first...i think it was the sausage i used, i used an already cooked, so didn't get to render out as much "flavor" but w/a bit of salt and pepper...it's yummy...but yea, will make again...first time making gravy from scratch...and it's great...and i control what goes into it..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 8, 2008
very good simple gravy
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Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA
Living In: Sherrard, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 8, 2008
This is so easy to make and is some of the best sausage gravy and biscuits I've ever had. I don't even bother taking the sausage out it all stays in till it's done. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 4, 2008
This is perfect, as written. Love the slight maple flavor too it. Be sure not to use biscuits that are too salty when serving. I wish I could rate it ten stars because it is one thing every member of my family will always eat and love!
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Photo by Sarah K

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: Aug. 3, 2008
Pretty good. I added a couple scrambled eggs to the sausage gravy to stretch it out a bit. Really went fast. Thanks, Bill!
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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